mastro's steakhouse

super yum!. the lobster mashed potatoes are insanely good - so buttery with big chunks of lobster. the steak is tender and juicy with lots of flavour - my steak was a little overcooked - i asked for it blue and it came closer to rare, but it was still delicious. the rolls were so good i stuffed a couple of pretzel rolls in my pocket for the next day - made great pastrami and mustard sandwiches :)

the flagship mastro's. if you are a steakhouse lover, then welcome to your mecca. mastro's is hands down the best steakhouse chain we or our friends have ever experienced and the beverly hills location is the most interesting of all mastro's offerings. we've been visiting the beverly location for years and in terms of people watching and interest of decor, this location is tops. decor is tasteful, modern, and carries just the right amount of lively ambient noise. staff is polished and professional on all occcasions. of course then there is the food. nearly every entree is amazing from the opening breadbasket and appetizers to the delicious deserts (we were fortunate to sample them all one night when a manager offered our group an entire desert tray - nice to be a regular!). steaks are of course amazing, though we recommend trying the double-pork chop which is often overlooked and really great. don't over-order as the portions are huge! even the drinks are noteworthy with martini's being offered complete with the still half-full shaker they are shaken and poured from table side. highly recommended. mastro's - don't change a thing!!

eat here. just moved to beverly! sooo gooooood

love this place its great, go often never disappoints. we love it - the food is delish and i love it

we had 4 for dinner, ambience & service was excellent, steak was prepared perfectly for each of us, martinis very good. great experience.

mastro’s steakhouse is one of the very best steakhouse @ beverly hills l.a (i’ve ever tried). group’s many branches. order crab cakes , shrimp cocktail , filet 12 oz , bone-in ribeye 22 oz , sauteed asparagus , sauteed mushrooms , shoestring potatoes. sooo juicy & sooo yummy. highly recommended. worth every trip.

one of the best steak i have tried. their mac and cheese seafood was delicious. new york cheese cake for dessert was great. great selection of fine wines. my only criticism is the place is too dark we had a hard time reading their menu. most customers are using their cellphones flashlights reading the menu. overall, great experience.

probably my no 1 choice in steakhouse, i ordered the crab cakes and the bone in rib eye with sides of corn, spinach and fries. the crab cakes was ok, steak was delicious like usual. 👍👍

never a big fan of steak, but this one is an exception. best bone in rib eye! also try their seafood platter while waiting for your steak to be prepared! and do not forget to order strawberry butter cake for dessert!!

this was the worst steakhouse i have ever been to go. this restaurant was recommended to me by the concierge at the peninsula where i was staying. i had reservation for 830 and was not seated until 9:00. i was told that i would be on the penthouse level. this place was so loud; i ordered my steal medium well and it came out medium rare. i ordered sauté broccoli and got steam broccoli. at that point i was furious.

fun fun fun! such a nice place to book dinner at. we visited it on a friday night the ambience was great the live band was very entertaining! food was delicious, the filet, the shrimps, great cocktails... and of course never miss the butter cake dessert amazing!

when ever you think is having a yummy steak then you first think of madtro's steak house😍.
ambience 4/5: this place is huge with 3 levels. 1st level is quite. 2nd level is with live music which is a little loud. level 3 is for the young lively crowd with dj and dance music. this penthouse roof top is young, fun, hip, chic, great atmosphere, good vibes, good music, soft decor and overall more lounge like with all the amenities of mastro's.

food4.5/5:
beverages- the lobster cocktail is a great start.
food-the steaks are all good, perfect and amazingly very tasty. the bone in ribeye tasting as if it was just made for you, juicy not chewy, just perfect. chilean sea bass known as pentagonian tooth fish just melts in your mouth. big eye tuna, simply delicious!!! their lobster mash potatoes are a amazing side dish. a terrific selection of potatoes and veggies to suit every taste!!! a dessert wine, inniskillin riesling ice wine, the best 😍😍😍.
wonderful place for a nice meal where everything meets your expectations from food, decor, ambience to their service.

mastro’s is probably the most prominent and well know steakhouse in la. when i asked a bunch of people where the best steak in la was they all told me mastro’s, and i quote “it’s where the stars go”. the steak part of the menu was large and i didn’t know what to get, everything was corn fed usda prime, the two exceptions were the special which change bi-weekly, the day i was there had them holding a japanese wagyu steak and an f1 wagyu from australia.

give me a break. i now see why americans are dying from heart disease nothing saturated fat and high priced cheap steaks from micheals in ohio what a joke

  the deliciousness starts at the very beginning, their bread bowl was great! served as you sit down, the warm variety of quality bread was the perfect start to a great meal. as an appetizer we chose the bone marrow (my mom’s go-to), i noticed it was much better served than the bone marrow we had the night before at tar and roses (review coming soon). the bone marrow comes with a side of arugula salad, which to be honest was my favorite part (i’m a little obsessed