pretty good food, service is slow. first trip here was for lunch, and i was pleased with the pizza, for the most part, anyway. the crust is the thinnest in the area, imo, and very much the ny style i favor. it was cooked perfectly (no burn on the bottom), and the flavor and texture were excellent. the tomato sauce is also very, very good - nice flavor, limited sweetness.
the toppings are somewhat sparse compared with other pizzerias (like burke street, e.g.), and thepepperoniis a little thin on flavor, but overall, this was a good pie. the cost for the 14" ny style with extra cheese, pepperoni, green peppers, and onions was $15.25, competitively priced.
the 12" italian hero ($6.95) was just ok - way too much oil & vinegar (the bread was totally soaked through), and it contains prosciutto, which i don't care for on a sandwich. the ff ($2.50) were ok, nice potato flavor, but like so, so many restaurants, they simply do not salt them directly out of the fryer - more salt later is generally useless.
the service here is at the least, laid-back - a call in order of a pizza, hero, and ff, took between 35 and 40 minutes - no land speed records here. but, the pizza is nice, especially if thin crust and tasty sauce is what you want. i'll come back for that, and maybe try a different sub, and hold the oil & vinegar.
the interior is bright, roomy, modern in style. - well laid out. nice setup for lunch or dinner.