mark's is very popular and seems crowded all the time. good family place. we started with the fried pickle chips and they are different from the norm and very good. sliced thin, almost like potato chips, the dill taste comes through in a full way. and, you get a huge basket full. they only offer baby back ribs (i prefer full spare ribs) but the meat is nicely smoked and moist. then, they finish them off on a grill for a quick char and glazed with sauce. if you want to control the sauce, order them dry. another of their specialties is chicken wings. they come lightly smoked, coated and fried then glazed with a honey sauce. they're pretty good, but get rich. (good cold the next day.) they give an ample side portion of sweet potato fries. they seem to have the sweetness amped up with a little added sugar. green beans are fully cooked with a little smokey meat and the slaw has a touch of apple in it. good. they have limited beer and wine available. prices are competitive with most bbq places and service is top notch. lots of servers moving all the time and keeping track of their tables. good fundamentals. mark's is quite popular for a reason; good food and service for a fair price.