nice restaurant!. my wife and i recently had an early dinner at mantra. we were seated immediately after entering the restaurant and greeted soon thereafter by our very friendly server, sammi. my wife and i ordered our drinks and did not feel rushed by sammi as we took ourtimelooking over the menu. we finally decided on the dijon shrimp starter to share, the seafood enchilada for my wife and i ordered the crabcake salad.
the dijon shrimp arrived quickly with 6 plump shrimp nestled in an escargot plated, each resting in a well of buttery, melted havarti cheese. the shrimp is served with sliced french bread which came in handy for soaking up the buttery goodness left in the escargot plate after eating the shrimp!
my wife's seafood enchilada platter looked very appetizing with two seafood-stuffed enchiladas with beans and rice on the side. my wife was very pleased with her choice.
i awaited my crabcake salad with some trepidation, though. i was soon put at ease as the large platter of mixed greens, artichoke hearts, grape tomatoes and french bread croutons arrived. the greens were well-dressed in a balsamic vinagrette and topped with two, well portioned, lump crabcakes. this salad was delicious!
a very nice, casual, dinner for two, with drinks, appetizer and entrees for around $50. it was the start of a good night!