consistently a pleaser. their frozen margarita is great. sipping that on the patio while waiting for the meal can be fine and contemplative moment. (note: there's a patio even in winter, enclosed by a monster tent- thingy, and heaters. nice.)
most of my visits lately have involved brisket, but the rest of the menu is impressive, and thefoodhits the spot. anything with an egg on it has to be good, hangover or no.
about a month ago, i took a hard-to-please friend there for lunch, and despite his warnings that it looked like rain, i insisted we sit on the patio. it rained. but the staff showed their true abilities, by ushering everyone on the patio (50+people) inside, told us to sit anywhere, and *still* got our orders to us timely and correct.
i've been to most of the "m crowd", and this one keeps me coming back.