visited this highly rated indian restaurant tonight (monday 13 may) for dinner. ordered chicken chettinad chicken makhani, garlic naan, roti and steam rice with mango lassi.
chicken chettinad was very good, however chicken makhani was sweet & diluted... could have been better if it was a thick gravy. chettinad was hot with good flavours. chicken pieces in both dishes were well cooked & succulent. ambience & service were excellent. being of indian origin we were not neglected by staff. chef mohammed was keen to pay us a visit & enquired about the meal.
ended the meal with an authentic strong madras coffee! overall 8/10. suggestions: butter chicken can be thicker; more south indian dishes can be added to menu such as idli, vada, veg avial, etc. thanks for a good service (coming all the way from perth, found the service courteous & good).