the sanderson has long been one of my favourite places for staying in their beautiful rooms and to sip on their delicious cocktails in the long bar, so i decided it was time to try out the 'afternoon tea' option as a dining experience.
seated outside in the courtyard, with the sounds of flowing water, starts off the experience as a relaxing and tranquil one, that being said, some music would be preferable as afterall it is a saturday evening. the decor itself, was light and airy, much like the rest of the hotel, with water features and wooden decking. perfectly fitting for a hot summers night.
our waitress was attentive, friendly, and helpful with explaining the menu, without being over bearing. she enquired about any food allergies and also asked if we would like to opt for the upgraded champagne option, which we agreed to.
first to come out was the mini cocktails on a tray, which our waitress went on to explain what they were. unfortunately the explanation sounded far more tempting than the taste of them. memories of childhood cough syrup came flooding back to me on each cocktail, which certainly isn't a pleasant one. i feel that there should possibly be an option for which mini cocktails you can have, as the ones as standard, were less than desirable and on reflection, a waste, as they were left unfinished.
next out, the tasty treats, all again explained and as an added bonus, refillable. in particular, the salmon scotch eggs were delicious, as were the white chocolate truffles. the mini carrot shaped macaron melted in your mouth and the mini, thick creamy cocktail was refreshing and moorish. so moorish in fact that the above mentioned were asked to be refilled, which was done quickly.
overall, and for the price, the experience was a good one. the mini cocktails and the lack of evening ambiance however, were the only notable points that let the tipsy tea evening down.