wow! the menu is like having seattle restaurant week (or dine around seattle) all year long. with a prix fixe (pronounced prefix) menu this restaurant offers a great value any day of the year. a small, intimate and humble space that has transformed into a french bistro. limited seating andsmallstaff (i counted four on a friday evening) make for a cozy dining experience. by the way, parking sucks but there are cheap lots around the area as well as free street parking. reservations are a must unless you want to wait. the meal: a delicious meal worthy of the budget friendly three course offerings. the salad had a bitter dressing, but when paired with the goat cheese was delicious. i found my salmon and potato (ga