all ambience, no decent food. despite the site rating, entrees run $16-28, which is about 3 times what they're worth. the "smoked meat" shows little signs of smoke--there is no characteristic red rim on the brisket, for instance; it appears to have been pre-cooked (apparently, from the texture, with meat tenderizer and msg) before being placed briefly (perhaps 1 hour) in the smoker. the ribs were a bit better but still candy-sweet, with little smoke. the greens were inedible, the "biscuits"--well, i'd rather not say. avoid this place.