it's like being in france!. went for the table d'hôte de la st valentin. it was a six course meal. smoked salmon spread with chives(very good), two celery soup with beet sour cream (the beet cream formed a heart on top of the soup, nice touch, very good), 5 appetizers to choose from, i had the rabbit terrine with pistachio(excellent-nice display with veggies, mushrooms, salad), main courses 7 to choose from, i had the duck with peppercorn & cognac sauce (excellent), lemon verbena sherbet (very tasty) and i had the cheese platter instead of the desserts (excellent). the variety in your choice of bread was excellent, warm and fresh. it was extremely busy, but the service was still very attentive and good....for $50, it was a steal of a deal. we also had the palette de vin which matched wines to the menu...very well match and nice choice of wines. i visited france this summer and thefoodis so good there, i must say, this place is comparable...bravo to the chef
my friends had the red deer and couldn't stop raving about it.
my husband had the roasted pork...he wanted to add salt as he is a salt junky...the salt never showed up at the table.....but our 3 meals needed nothing added. will go back soon...really love thefoodand the place