the longbranch saloon offers prettily plated food, which will be a pleasant surprise if you are used to just the mom-and-pop restaurants nearby. it feels out of place, like it should really be somewhere on market street in downtown san francisco. in its immediate neighbourhood, for late night drinks it is basically the only game in town and you will find the pub area pretty busy. for the late night small-bites menu, the kitchen closes 11pm or 11.30pm on weekends. i don't drink, so i was obviously in the wrong place -- remember that as you read this review. but i had spotted "fried cheese curds" on the menu and was curious enough to try that and the other items. grapefruit juice ($4) a rocks glass (?) of grapefruit juice not fresh-squeezed and obviously with ice in the tumbler. felt stupidly expensive. fried cheese curds ($5) fresno chile jam, tomato chile sauce a mere four pieces of what looked and tasted like mozzarella in some kind of crust, pan fried or deep fried to a golden brown on the outside, and melty on the inside. each piece of cheese was not very big, about the size of a matchbook. eat this immediately before it cools too much and the cheese starts to harden and lose its stringy fun. price felt okay for this sort of prettied up establishment and food, and considering it is an appetizer (which are typically more expensive than a filling-portion main, supposedly in exchange for appetite-whetting tastiness). pottedporktrotter ($8) pork, cinnamon, cumin, roasted shallot served with pickled radish, grilled levain this was $6.50 on the online dinner menu but $8 on my 9:39 pm bill -- more expensive after dinner service? the pulledporkcame in a small glass pot (about a half cup worth?). reminded me ofporkrillettes , but served hot so there's no congealed lard simple and crunchy-crispy flatbread to go with it. be generous with theporkand you'll have just enough flatbread. optional mustard on the side. use this only if theporkfeels too fatty to you, and