soooooo impressed!!!!. tonight me, my girlfriend and her daughter ate at local bistro. we were so impressed with everything: drinks, food, dessert, and service. keep in mind we are both servers in the industry and have very high standards when we go out to eat; which we do very frequently. this is the first time we loved everything so much, we just had to review them. and were then very surprised to see they only had 73%. tim was our server and he answered every question we had, which was a lot. we went with his recommendations and, obviously, were very pleased. specialty homemade cocktails, delish! tuna tartare, drunk bread, and the burratta on the apps were huge, considering the price. ton of food for a good price! then went on to dinner! cioppino and filet diane. again, great portion size for the price. we ordered the filet rare and it was cooked perfectly! you cut into it, it was like butter. diane sauce was perfect. haven't found a good filet diane in ages! the cioppino was full of seafood with excellent flavor. for $6 my friends daughter got a soda, a huge plate of mac n chz, and a mound of gelato with chocolate sauce. they are kid friendly! then the manager john came out and introduced himself. very nice guy, he chatted with us for a bit. then the chef came out and he was just as nice! we had panacotta for dessert, which was so good!!! we will be telling all our customers what a greatexperiencewe had! cannot wait to go back.
p.s. when you read the dessert menu, you have the option of buying the kitchen crew beers for after work, which we did. again, being in the industry, we know how fun that is for them! fyi-always appreciate the kitchen...they do cook your food ;-)