not one driven to write reviews, i feel the experience my wife and i had here on friday deserves mention. from the time we arrived, the dining experience was first class. our server, mbali, was an absolute gem! friendly, incredibly efficient, and soooo customer focused. she is a credit to the restaurant. even though the restaurant was very full, with a huge table of over twenty people. i couldn't fault a thing. the starters were excellent, i had the deconstructed prawn samoosa, which was outstanding, as were my wife's mussels. for mains we both had grass fed beef. both the sirloin and rib-eye were cooked to perfection, being succulent, tasty and tender. the creme-brulee for dessert was brilliant. all in all a really good dining experience. well done to all!