nice, eclectic menu. another one of those local, neighborhood gems we'd neglected for a while - so this became our lunch spot today. this is very small, cool, kinda funky place in the walker avenue neighborhood where i spent my early teenage years.
a lot of the salad and sandwich choices are named for streets in a 2 or 3 block radius. this place was a filling station, as was the place across the street that now houses a pizza restaurant, and just across the street, down further, is emma kay's, which was raynor's barber shop in the 50's & 60's.
this is a soup, salad, and specialty sandwich place, with some interesting choices, and some interesting takes on a few traditional items. for example, they offer an open-faced pulled pork sandwich melt (the wright avenue) - yeap, swiss cheese on pig. it is served on texas toast with slaw, and goes for $8.95 with a side. while it will not replace traditional nc style barbecue, at least for me, this is a nice change of pace, with some heat in the meat, and some zip to the slaw. the cheese didn't add anything for my taste.
the corner ($4.25) is an all beef wiener in a dense, crusty bun, and comes with chipotle ketchup, red onion, and sweet relish. i ordered it because i eat hot dogs - once was quite enough. it does come with a side, so there is some value here. i tried their pasta salad, and it is very nice. they also have a sausage dog - which is a better choice, i think.
the park sampler ($8.95) is a choice of 3 salads from egg salad, tuna salad, rosemary chicken salad, black bean hummus, roasted red pepper hummus, new bliss potato salad, garden salad, and the aforementioned, pasta salad.
the egg salad is exceptional - loaded with great flavor, and nice chunks of egg white. the chicken salad is also very good, and rather different - with bits of chopped green and red pepper, and a mild rosemary taste. the tuna salad is equally good.
some interesting, eclectic food choices in this tiny place - 6 bar seats, and about the same number of small tables. service is generally good, but things can get hectic at peak times, and brunch on sunday. ownership is same as josephine's a couple of blocks over on spring garden
-----28 jul, 2014-----
neighborhood gem. another one of those local, neighborhood gems we'd neglected for a while - so this became our lunch spot today. this is very small, cool, kinda funky place in the walker avenue neighborhood where i spent my early teenage years.
a lot of the salad and sandwich choices are named for streets in a 2 or 3 block radius. this place was a filling station, as was the place across the street that now houses a pizza restaurant, and just across the street, down further, is emma kay's, which was raynor's barber shop in the 50's & 60's.
this is a soup, salad, and specialty sandwich place, with some interesting choices, and some interesting takes on a few traditional items. for example, they offer an open-faced pulled pork sandwich melt (the wright avenue) - yeap, swiss cheese on pig. it is served on texas toast with slaw, and goes for $8.95 with a side. while it will not replace traditional nc style barbecue, at least for me, this is a nice change of pace, with some heat in the meat, and some zip to the slaw. the cheese didn't add anything for my taste.
the corner ($4.25) is an all beef wiener in a dense, crusty bun, and comes with chipotle ketchup, red onion, and sweet relish. i ordered it because i eat hot dogs - once was quite enough. it does come with a side, so there is some value here. i tried their pasta salad, and it is very nice. they also have a sausage dog - which is a better choice, i think.
the park sampler ($8.95) is a choice of 3 salads from egg salad, tuna salad, rosemary chicken salad, black bean hummus, roasted red pepper hummusnew bliss potato salad, garden salad, and the aforementioned, pasta salad.
the egg salad is exceptional - loaded with great flavor, and nice chunks of egg white. the chicken salad is also very good, and rather different - with bits of chopped green and red pepper, and a mild rosemary taste. the tuna salad is equally good.
some interesting, eclectic food choices in this tiny place - 6 bar seats, and about the same number of small tables. service is generally good, but things can get hectic at peak times, and brunch on sunday. ownership is same as josephine's a couple of blocks over on spring garden