salmonella. botulism! we ordered medium burgers and they came out raw- not rare- raw. themanager(waiter mia) brought them back to the kitchen for us and immediately returned with them. she explained that because they had toppings on them, the kitchen could only sear the cut open edges. they were still raw. when we got up to leave she threatened us, saying she wasn't given the chance to fix the problem and if we left with out paying, she would call the police. we paid and asked for the general managers number. our waiter said "good luck with that... thismanagerhas been amanagerhere for 30 years." then he followed me out the door yelling across the parking lot, that he was doing us a favor by serving us so late. (8:30pm) wow really?! we had no idea it closed so early. we will never ever recommend or revisit this establishment again. - this photo is what themanagerreturned to us as a medium burger.