tastes like my grandma made everything. when you first pull up to lenzi's after hearing so much good word-of-mouth, you're surprised at the out-of-the-way location and the small size of the building. i went in at 4:30 on a weekday and it was packed! the staff was excellent and responsive for refills andgreatconversation on the five generations of family history that built and sustained the business for 73 years. the ambiance was quaint and filled with old photographs and a view right into the kitchen. while we were there, we watched our waitress decorate an enormous cake, which amused my infant daughter for several minutes (always a plus!). then there was the food. i started with wedding soup which my friend described as "good enough to have been made by a crew of italian grandmas in a church basement." the garlic bread was obviously never frozen and delicious. for my entree, i chose the sampler of lobster ravioli and gnocchi. once again, obviously homemade and each bite was uniquely delicious. my friend had the "lunch" portion of spaghetti which could have filled a small bathtub and the largest meatball i've ever seen. we both took home huge doggie bags, and both regretted tremendously that we didn't have room to try one of thegreatdesserts, which seemed to be priced very reasonably especially considering their size. overall, i was very pleasantly surprised by this find in the mon valley. anyone passing through would be remiss to not stop in and have agreathome-cooked meal!