pricey but good. we ate hear over 10 years ago and liked it. since we were back in the area we decided to try it again. the prices have definitely gone up, but you are paying for thelocationat the mission inn. we were seated for lunch outside, but they put heaters on and we were comfortable. anthony and his helper, tanner, were very attentive. i had chili verde and my wife had a combination plate. both were very good and ended up quite filling. her plate came with dessert and a drink and the dessert was a large serving of lemon sorbet with berries. we enjoyed our meal.