langdon hall country house hotel & spa

this post contains images of our recent tasting menu dinner at langdon hall country house hotel & spa cambridge on. we took my sisters for a special meal by chef jason bangerter. we drank two bottles of domaine zind humbrecht gewürztraminer 2012 alc. 14% by vol. alsace. we ate house made butter; house made sourdough bread; amuse bouche - chilled nova scotia lobster, peas and garden purée;ontarioasparagus - early garden sprouts, sturgeon caviar, squid ink aioli; white asparagus - cured goose egg, chive flowers, hazelnut gribiche $22; chilled nova scotia snow crab salad - fragrant vegetable nage cured quebec foie gras, grapes, sumac; langdon hall terroir - foraged leaves/flowers/lettuce weeds/berries, buttermilk sorbet;ontariomarinated lamb tartar - black radish crudité, mustard pickle, wild ramp pickle; b.c. halibut & spot prawn - morel mushroom, sweet peas, berkshire lardo, pea purée, prawns; coconut chocolate ganache with coconut ice cream (lactose free dessert);ontariomonforte dairy true blue - duck fat fried sourdough, maple sugar, candied walnut; andontariostrawberry consommé - farmed and wild berries, rhubarb, lavender sugar.

food lover. been there and done that in many places and yet langdon hall comes out on the top of the list for one of or perhaps the best dining experience inontarioif not canada. we stayed for a weekend and found the presentation and tastes beyond compare. wine selection is superb. wait staff and hotel staff are very attentive to your every need. you simply must experience this hotel.