lambrusco'z to go

a great accident!. we had just stopped at whole foods across the street and we were looking at some protein to go with our salad stuff we just put in our cart. we decided to talk about it on the way home. we got in the pickup, pulled out of the parking lot onto 41st when my husband asked where his macadamia nuts were. i told him he would have to pull over because they were in the bed of the pickup with the rest of the groceries. he whipped into the little strip mall and sawlambrusco'zand asked "do you want to try that?" i said, "sure why not." the kind staff recognized we were neophytes and made us feel welcome as soon as we hit the door. the gentleman behind the counter explained every item and gave us a menu. the seasonal bobotie and the gouda sandwich caught my husband's eye. the reuben caught mine. my husband also got the slaw and i got the tabouli. on the counter was a sample of their spinach dip. amazing. we knew were not going home without some of the spinach dip! our food arrived quick and there was plenty of it. one order of bobotie fed us both. the sandwiches weren't big but they piled high full of goodies! i could only eat half of my sandwich and half of the tabouli, leaving a whole meal to take home!

better. there are a lot of places to grab a sandwhich at lunch,lambrusco'zis just better. the cost does seem high for a sandwhich but with the quality of the ingrdients and side options it is well worth it.

i recommend the beef tenderloin sandwhiches #18 &19.

my absolute favorite deli. i can't say enough good things about lambrusco'z. i enjoy eating their sandwiches, salads and soups at lunch, but i also love buying their spreads, desserts, frozen casseroles, etc. for entertaining at home. the staff is friendly and efficient, and i enjoy that they're always sampling something new at lunch. some of my favorites fromlambrusco'zinclude their pimento cheese spread, the egg salad, the mary brett casserole and the petit fours they sell in their dessert case.

best thing with sliced bread. nancy bruce, owner oflambrusco'zto-go, knows how to satisfy your snack fix. her white queso is habit forming.lambrusco'zalso makes a delicious spicy jalapeno pimento cheese and olive and feta salsa, all perfect on sliced bread - grilled, toasted or just out of the bag.