i had heard that la cornetteria in littleitalywas serving up their own version of the infamous cronut, or as they call it, the cronetto, so i ventured over there one afternoon, only to be disappointed that they were sold out. my heart broke a little, staring at the barren tray behind the counter. i was informed by the staff that they typically sell out by 2 o’clock on weekdays, but that that day was particularly busy, so they sold out sooner. she suggested i return on a saturday when they make a larger batch of them. she said if i came before 11 o’clock, i would be pretty much guaranteed some. luckily, my first visit was on a friday, so i didn’t have to suffer too long.