la boca


İçinde "tapas" olan yorumlar
4
4.1
shelley
2
2 yıl önce
santa fe
hot crowded noisy restaurant where the staff is rude with an attitude. the food is good but there are other places just as good for tapas. try azur fortapasif you prefer staff who care about you.
0
chill
4
7 yıl önce
santa fe
this is a very highly regarded restaurant by the santa fe elite. the quality of the food is excellent and touted to betapassimple. to the contrary, the food was complex and rich. it is hard to describe as it is part spanishtapasbar crossed with a sheikh where to be seen dining place in santa fe. fun atmosphere with attentive staff that are very well trained to cater to the elite. tough to get reservations during the holidays

reminds us of some of thetapasplaces on the costa del sol in spain

pricey and at the high end for santa fe
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pepper
5
7 yıl önce
santa fe
love this place. perfect for a large group.tapaswere amazing. we had way too many to list. and the live music was perfect. is definitely recommend this place!
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tcbflash
4
8 yıl önce
santa fe
simple elegance with approachable cuisine. we remember style, class and service first, then the great food draws us to return. my wife loved this place on her last visit, so we sought it out again. our reward was sweet. namely, a very balanced classic sherry...or two, and a bright and satisfying pinot grigio both hit the spot for our afternoon snack. the best part abouttapasis sampling different items to scratch the food itch of the moment. we both wanted salty, savory, and spicy...i think. i ordered all of those anyway. the olives were fresh and salty, and quite an ample serving. the cumin laced roasted chicken was delicate, tender and full of well rounded flavors, including a hint of chili. the chili also abounds in the perfectly grilled large shell-on shrimp, drizzled with a hot vinegary sauce that livens these deliciously fresh crustacea . finally the imported, thinly sliced ham was a perfect finish matching well with the grainy manchego cheese. it was a perfectly balanced interlude before dinner and clearly indicative of my brilliantly deft menu selections. ahem. to be honest, any fool could look good ordering off this menu, as the array of exquisite dishes dazzle and are sure to impress the most demanding palate. don't even think about perusing santa fe without dropping in here for a nibble and a a sip. it is fantastic.
0
food
5
9 yıl önce
santa fe
a very nice experience. we were in santa fe for christmas with the in-laws who flew in from miami and decided to leave the kids and have a nice evening at la boca. as fans of spanish/mediterranean food we were excited to see a "modern" interpretation. the joint is small but cozy with about room for 40 with a small wine bar and the menu is also fairly small but very alive with creative dishes and specials based upon what is available seasonally and locally. their wine list is also quite good as well. the four of us started out sharing sometapasand a bottle of wine before moving on to a main course of paella. the paella was absolutely delicious. we ordered the paella for two and it was more than enough for 4 adults. the rice was perfectly cooked and it was brimming with shrimp, mussels, chorizo, etc. after another bottle of wine we shared a couple of desserts and it was an absolutely fabulous finish to the meal. be aware that the chef apparently has a basque background so the food is a bit on the spicy side but if you are looking for a very nice meal this is the place. it is a bit pricey--but not overly so--we ate for about $60 per person. the decor isn't fancy and the staff is laid back and friendly. don't come if you are in a rush--dining is an experience so set aside a couple of hours and enjoy!
0
sfchowhound
5
9 yıl önce
santa fe
hasn't lost its edge, and the redone dining room makes it even better. afternoontapastime (3-5) is the perfect time to visit.


-----11 aug, 2014-----

just the way patatas bravas should be done. and the aioli is delicious.


-----11 aug, 2014-----

tacos de la boca. shrimp and morcilla just seem made for each other in these tacos.


-----11 aug, 2014-----

tapas dip trio. the almond red pepper romesco is the best


-----14 jun, 2010-----

great place for lunch. the suuny dining room and friendly staff add to the experience. you can choose the zarzuela or paella, but then you will need a nap. thetapastrio with grilled flat bread is a good light choice. creamy gazpacho was soup of the day and it went perfectly with a roasted crab salad sandwich seasoned with smoked spanish paprika. the wine list is well chosen.
0
brita
5
10 yıl önce
santa fe
wonderful!. this was my firsttapasexperience. the food and the wine our waiter recommended were delicious. the service was very friendly and our waiter was very informative and patient while educating us on tapas. i just recommend skipping the dessert.
0
foodcritic
5
12 yıl önce
santa fe
lovely for tapas. boca is a charming restaurant located on marcy street just steps from the plaza. the wine selection is good and thetapascreative. the waiter suggested each person at our table order 3tapaseach. i would say this is way too much food. 2tapaseach, at least for our party, was more than enough with a bit left over. there is a good selection, with a blackboard menu as well of daily seasonal offerings. vegetarian or meat/seafood lover, you will be happy with any choice you make.
0
ifedthemonster
12 yıl önce
santa fe
the first taste of la boca, atapasrestaurant in santa fe, is the blood orange sangria, perfectly delicious for a day when the temperature is in the teens.
0
tricia
5
12 yıl önce
santa fe
mixed review. on my first experience, i walked out because the service was so bad and not customer friendly. because i met the chef at a cooking class, i went back, and the service was good. however, it is pricey and noisy (due to cramped dining area). to tell the truth, thetapasat el farol are much better, particularly at lunchtime, when one can get 5 items for $38, which even two people can not eat it all!
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gil
5
13 yıl önce
santa fe
la boca specializes in tapas, the name for a wide variety of appetizers in spanish cuisine. spaniards eattapasas a cocktail between meals. dinner is usually served between 8pm and 10pm and lunch between 2am and 3am. having been raised in the basque regi
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