“eat food, not too much, mostly plants”, such is the ethos for our local green eatery coined from michael pollan. what really makes kind different is the social enterprise aspect it shares with its older sister crave. where crave aspires to be “good in the hood”, kind furthers the story by making morningside a greener, healthier and by extension, kinder place to live. this includes launching tree-planting initiatives and growspace, an urban market garden that that develops business skills among migrant and refugee women by growing produce for use in local cafes. we think that’s pretty rad. also of note is the glass-house style of this eatery, which has been transformed into a lush oasis with loads of hanging plants. though the menu is primarily plant-based, our carnivores breathed a small sigh of relief when spotted bacon in the add-ons section. plus, try their range of smoothies, we love their pb&j and coconut with sesame flavours; lou also swears by their coconut lattes – ultra creamy and satiating. our waitress recommends the mushroom & leek “ramen” if you’re looking for something warm, and the smashed beans for a lighter alternative. see what our huskies thought here! husk.co.nz/lunches/kind-nov-2018