a beautifulbaklavacafe makingbaklavasince 1820, very traditional interiors, seating indoors and outdoors. there was so much to choose from. each type of baklava, not just a sweet but an art by itself, many of the types made with 30 layers ofbaklavapastry. we had a mix of baklavas with pistachio, walnut, sobiyet with pistachio, bride pack pistachio and burma with walnut. had it along with the turkish tea. each of them better than the other. best, i have ever had. awesome taste.