reallygreattime! we started at the sushi bar, having tuna tataki, edamame and drinks. the sushi chefs are talented! dinner had a huge rib steak with mushrooms and roasted shallots, on a huge platter. a whole hogfish, stuffed with crabmeat, the fish is served with baby broccoli and agreatsake butter. we loved the dinner here.greatfood!!!!!
-----14 dec, 2010-----
wonderful restaurant. we have dined here over the years and kaiyo has always exceeded our expectations. the fresh fish selection is a pescavore's heaven! always fresh and creative dishes. request kimberly as your waitress.