kaffeine

an anzac biscuit and a coffee on a sunday afternoon...happy days! nice reminder of australia in the middle oflondonand a great little fit out to sit and enjoy some peace. coffee was top notch.

in the space of ten months, my outlook onlondoncoffee has flipped on its head. good cuppas can be found! you have to know where to look. the irony is that the best coffee places i’ve stumbled upon are usually australian/ new zealand owned. usually independent too, with hip staff, exposed wood interiors and top brews. and another one for that list with all three is kaffeine in fitzrovia.

read in nyt this was the best coffee inlondonand had been meaning to stop in. had a latte and a toasted banana bread. coffee was nothing special but the banana bread was on point. staff were above and beyond-very impressed.

the best coffee i've had inlondonyet. i'll be highly surprised if any other cafe comes close to this! they make their own almond milk (sugar-free) and have perfected their almond latte. strong coffee and good flavour in the almond milk. will definitely be back, my personal favorite.

it's been a year ago, i'm from indonesia, i visitedlondonfor a school trip and at the time i'm separate from my group in oxford circus its been a while to walk around. cause i'm a coffee person, i cannot far from coffee, then i found a coffee shop its quite small then. its so unforgettable cause i don't speak english well, but the barista such friendly person ask me nicely and finally i choose cafe late, the coffee just made my day.

john was very excited to check out the third wave coffee shops in london. our first stop inlondonwas to kaffeine and it set a very high bar. different from back home? 1.) a more approachable space inviting customers to spend time - not in cozy leatherette couches but on casual wood benches that ease being on your feet without being so inviting you want to set up camp. 2.) great food. with exception of lucky's doughnuts inside 49th parallel and revolver most of our coffee shops have pretty terrible food. i was delighted at the quality and variety offered at kaffeine. i had the beef and guinness pie and despite being a tough customer on a good crust i was not disappointed. no dried out scones here! 3.) crazy friendly staff. it was very approachable. we had a lovely chat with the staff once they had cleared out their customers and they helped us map out other must see coffee shops in london.  fantastic shop. don't miss it. it's a great reprieve from the hustle and bustle and in a good l

yet another australian / new zealand ownedlondoncafé, kaffeine means business when it comes to the coffee and food that they serve. freshly baked cakes, pastries, homemade granola, muffins for breakfast and a range of salads and sandwiches for lunch provide an excellent choice and the coffee is lovingly prepared and sourced from square mile . they use top quality equipment to get the best out of the beans - a synesso cyncra espresso machine and (for the more geeky coffee lovers out there) a robus e 110v doserless grinder. they even pay attention to the size of the coffee cups in order to get the best possible taste out of the coffee. each cup comes with a double shot as standard (that would

...mrs. lf swore it was the best mocha she ever had, and from my wee taste, i thought the balance between sweet and bitter was pretty amazing. i love thislondoncoffee-house too – definitely one of my favorites, and the lunch fare is good too.

so i continue my search for the best coffee shop in centrallondonusing my criteria and hit-list . and i finally made it to kaffeine , the oft-praised antipodean coffee shop raved about by various twitterites including tim hayward . so me and the gorgeou

kaffeine is another antipodean owned coffee shop in the soho/fitzrovia region. an article appeared in the new york times on the weekend, making the bold claim thatlondonis becoming an emerging "coffee town". for those of us who hail from real coffee tow

high sydney standards in the west end. if you've experienced sydney's best cafes, you will already know what it means to say the following. kaffeine has teleported the best of the essential sydney cafe experience to the west end.

the format is very simple: perfectly made flat whites (superior antipodean version of the latte), mind altering freshly made orange juice and superb sandwiches. lightly toasted and completely delicious focaccia (with sea salt and olive oil crust) sandwiches are served for lunch. kaffeine's breakfast sandwich is made with ciabattini, including poached egg, english bacon, spinach and tomato salsa. the ingredients are perfectly selected, prepared and combined meaning that the taste experience of sandwich eating is elevated to high caliber restaurant dining.

service has been cheerful and efficient each time i've visited and the interior is casual and understatedly classy. what's not to like?

the only comparable cafe heaven that i've found inlondonis the wonderful pantry in wandsworth. so now there are two very good reasons not to compromise your breakfast, brunch or lunch standards.