my sister's go tofoodstop when in school is jus n' jerry's. a stone's throw away from dlsu, the restaurant is almost always filled with students, even when the two storey resto is a little tight on space. i was initially skeptical when my sister told me the soy garlic chicken/fish here is better than the one in bonchon, but as it turns out, she was right.
i highly recommend the soy garlic fish fillet. i've eaten this dish thrice, and it's always consistent.
what we've tried:
soy garlic fish fillet - waaay better than bonchon's, with bigger serving too! my sister always orders this with extra rice. the fish are breaded and fried until crispy and tender, and the sauce is the right mix of sweet, salty and tangy.
chicken poppers in cheese - again, you get great value for money, this serving has a lot of chicken poppers, and surprisingly not a lot of breading, giving you more chicken in every bite.
chicken pao - this was a disappointment because when we ordered, they also ran out of lettuce, and it was literally a piece of chicken fillet in a bun, sandwiched in a lot of mayo.
prawn dumplings - each piece was big, and fried well, not bad for its price.
i might go and try their noodles next time, i see it on other tables and the bowl looks huge and filling. i hear the drinks are really good as well.