johnny jo's pizzeria

tremendous ny-style pizza. thin crust, good cheese coverage, nice sweet sauce (not a lot of oregano, if you are into that kind of thing). owner is an artist when it comes to the pie and customer service; if he ain't there ain't no pizza.

try this pizza! please! they are opened at limited hours right now but it is worth the wait. and their pizzas are huge! pepperoni the size of my palm. i'm hungry just thinking about it. going back again asap

service, ingredients, taste, atmosphere, location all top notch. this guy knows exactly what the people like and delivers it with a product that makes the taste buds dance.

el padrino: jalapeño, habanero cheese, chorizo, pepperoni, cholula, siracha,. unfortunately discontinued! but they do something similar called el diablo and it's buy the slice only on saturdays!

super good!. i stopped in for lunch yesterday and was amazed to find they had 4 pizza on display, after reading some other reviews i was prepping myself for 1 or 2. the smell going in was that of warm baked crust with a hint of garlic, mouth already watering! i ended up with the combo pizza slice for $3.50 and a half order of garlic knots (7 for $2) it was perfect! the crust was crisp on the outside, no limpy pizza here! and the flavors were balanced to perfection! on to the knots, they were good, buttery & with a hint of garlic and parmesan. pizza 51 used to be my favorite lunch spot, but for the value and taste, i will happily make the 1 mile extra drive here next time!

ps yes they reheat they're food, most places do (like pizza 51) how else are they going to heat up your pizza quickly? it's better than waiting 20 minutes for a slice! perspective people!

got two slices and they both were dry not a lot of cheese. dough was good. this place is a notch below d bronx. not sure what the fuss is place taste like original pizza.

cant say enough. best new york style pizza in town.

the best pizza in kansas city. i just had this amazing pizza for the first time. as another reviewer stated the crust is both chewy and crispy, maybe the best i have ever had. the toppings, the sauce and the cheese were perfect as well. it is excellent!

wonderful food and atmosphere... enjoyed the food and enjoyed listening to the owner share his passion for recreating a family recipe and determination in opening up his own pizza place! next time we visit we will definitely be coming back! thanks johnny for a wonderful dining experience!

i decided to give this place a try the other day and i am really glad i did. probably the best stromboli i have had and can't wait to try the pizza. as stated on other reviews the customer service and quality are top notch.

when owner, john milone, saw that his home-based pizza delivery business was paying the bills, he knew it was time to get a retail space. he found the perfect spot in the westwood neighborhood, just west of the country club plaza. johnny jo’s makes 16” & 18” new york style pies and stromboli from scratch, or you can just stop in for a slice for only $3. you’ll see neighbors perched at the counter digging into a slice, watching personable john, toss dough in the

great pizza!. great pizza by the slice or as a whole pie. friendly service as well. i would definitely recommend this walk-in spot to anyone. the dough and sauce are made in house and the ingredients are always fresh. in a city full of good pizza this place stands out.

bravo!!. exceptional pizza at a good price. this small pizza place offers big time taste! i had a great conversation with the owner as he baked our pizza. what a great guy! did i mention that the pizza was fantastic?

best since new york. i have lived here for 22 years...born and raised in brooklyn, new york. i agree with another reviewer that stated this pizza is a dead ringer for a new york pie. it is the best i've tasted since my last slice in new york. fresh dough, fresh mozzarella, great sauce .......just love it!

real pie!. great pie! cute pizzaria. premium pizza costs a few dollars more,but at this joint it's worth every dollar. bona fortuna