i really wanted to know that who is the chef behind this manchurian recipe. this was the worst manchurian i have ever tasted in my life. what kind of manchurian preparation is this, i mean who prepares manchurian in tomato gravy its was literally tasting like tomato salsa with some manchurian balls(with no taste). it wasn't expected from arestaurantlike jee sahab. horrible experience spoiled my dinner. and yes chowimine is literally swimming in oil and smelling too.