overall, i liked it. i started with crab rangoon which had a fresher taste than many other americanized chinese restaurant. hot andsoursoup could have used a little more spice and lemon, but was still better than many i have tried. egg role was in wonton style wrapper that i prefer, but i found the cabbage and ginger overpowering. for entree i had kung pao chicken, this i feel was awesome. it had enough spice and overall texture mix, i am usually disappointed at other places for saying spicy for items clearly lacking.