it's always good to see a restaurant which is full and booming, as a hotelier myself i was over whelmed as its a blessing to have such a sight, but what transpired later was not so heartening. they did clean the table and sanitise it and all, but among the tables no such social distancing was seen, the waiting staff were all busy running around like headless chickens, we had to wait for long to get the beverage menu and then the food menu.. starters - hot and sour soup and crispy honey chicken which was average,
mains was chicken biryani - nothing special about it, roti and dal.orderedsome desserts as well, very limited choices in the same - gulab jamun, chocolate brownie and ice cream. brownie was better among ice cream whc def was not made in house n the gulab jamun..