iozzo's: good ideas, not so good execution. i've gone to iozzos three times now; while overall i would give them a cautious 'thumbs up' the new owner(s) have much to tend to. first, presentation: ravioli with any kind of sauce should not be drowning in it. beingitaliangrowing up in chicago's old little italy, ravioli should not be 'submerged' under a sea of sauce: any trip to anitaliantrattoria in rome or florence or anywhere else will attest to that: sauces dress pastas lightly, not 'drowning' the pasta. iozzo's serves their ravioli 'buried' under too much sauce. while i do like their "family" [marinara] sauce and give them good marks for that, they've got some 'presentation" techniques to improve. example: they'll bring you a little dessert-plate size of someitaliantomato salad; it's excellent but what comes out on a dessert-size plate is a teeny-tiny portion of tomato salad dressed very deliciously obviously with a good extra virgin olive oil, s & p and i think some basil or oregano, but the presentation and portion is underwhelming. my steak done in anitalianstyle was superbly cooked medium rare the way i like it, but the chef was way too heavy-handed with the seasoning: i was taken aback by the amount of some kind of salt in it. cut back! iozzo's is in a century-old brick building and has a problem with air-conditioning in horrid hot weather as indy has had this past summer. one evening, we had to walk out before beginning our meal, it was wretchedly hot in there; while they apologized, they said they had installed the maximum number of a/c condensors the building could handle. well, something's wrong. i grew up with a family-runitalianrestaurant in an 1880 all brick row house in chicago near downtown. we installed oversize condensors with city approval and on the hottest summer days, the intimate victorian-eraitaliandining room was blessedly cool as everyone who dined there would attest. so i don't get it. there has to be a solution to iozzo's a/c problem. i'll go back there but i'm going to be more selective in what i order. and i'll go back when it's cooler! steve (indianapolis)