after we got settled in our table, mark and i started to check the buffet spread. the desserts section, strategically located just right after the entrance of the restaurant, was a perfect concept as it allures guests to crave more for what the bigbrunchhas to offer.
it's as if the choices are endless. there's a wide selection of desserts from candies, chocolates, and cakes, to macarons, chocolate fondue, and traditional pastries and sweets. the kid in me got overjoyed upon seeing this sweet exhibition!
the bigbrunchfeatures international flavors from five show kitchens specializing in thai, chinese, arabic, and italian cuisine. guests can start off with a selection of freshly baked breads, and a variety of cheese and wines, then explore the wide range of organic salads and antipasti. guests may also choose to devour the freshness of food at the live sushi station before delving into an assortment of roasts at the carvery station. there's also a section where you can choose fresh meat and seafood and have them cooked according to the chef's specialties.
the lamb shank was divine! it was succulent and fork-tender. it's bursting with flavors in every bite. the lamb chop didn't pale into comparison. the tarts and chocolates were heavenly!
i've been to a number of restaurants serving buffets, but this has got to be the best and the most extensive buffet spread that i have ever seen and experienced. the bigbrunchwasn't just called 'big' for nothing! it is indeed the best place for an awesome degustation. and i must say that all other buffets will have a hard time in dethroning the bigbrunchat eastern mangroves in my top buffet list!