combining curry & kebabs is genius! must try if you get around to this area.
you no longer need to go to the fuss of having a fork and sitting down to enjoy good indian flavours. you can add an onion bhaji (recommended) or a mash potato to your wrap to accentuate your curry experience.
it doesn’t stop there. you can upgrade your naan wrapping to garlic &cheesenaan for that extra stringy and melted texture.
special mention to pubal pani for her great service in the hospitality industry! kudos to your hard work‼