il barilotto


north
5
2 yıl önce
fishkill
barilotto seems to have developed its own fan club to complement the regulars that i see each week at aroma.
0
al
5
8 yıl önce
fishkill
awesome food great people i now live in houston this place brought me right back to what i remembered italian food should taste like. would highly recommend it.
0
eric
9 yıl önce
fishkill
only one problem.... deciding weather to eat here or at aroma osteria (sister restaurant). the best italian food in the hudson valley hands down. fresh and always consistent food and good service. just awesome!!!!you will not be disappointed.
0
joe
5
11 yıl önce
fishkill
the ratings and urbanspoon was on the money. this is a gem of a restaurant. fresh local fare with an excellent wine list.
0
pete
5
11 yıl önce
fishkill
great place. great food. make sure you have a drink at the bar. tony is one of the best tenders in the area.
0
ms.
5
12 yıl önce
fishkill
always like it. we have gone here for 6 years now - it's always very good. consistant and creative with" italian" cuisine. quality food.
0
chris
12 yıl önce
fishkill
ok, this was better than a good effort. they cover the basics - great bread, fresh olives, attentive (but a smidge backwater) service, unless you est at the bar, where the service is terrific. the bolognaise sauce is excellent, the pasta is fresh and the specials are great to the point where the menu is superfluous. this is the best food and the friendliest atmosphere in fishkill (ok, the wine bar the frenetically much happier, but it should be....). my wife and i have made it a regular in our rotation.
0
anthony
5
13 yıl önce
fishkill
molto bene! another fantastic resteraunt owned by eddie who is also the brain child of aroma osteria in wappinger falls. the menu and attention to detail of their regional cuisine is undeniably the best. the dishes they create can rival any of manhattens best. they have a seasonal menu with a fantastic wine list and an amazing staff. tell scott soprano sent you!
0
i
5
13 yıl önce
fishkill
fabulous. we had a wonderful bottle of wine (unfortunately i can't recall what it was). i had striped sea bass with yukon gold potatoes and asparagus with a lemony dressing, my husband had veal marsala with mixed mushrooms in the sauce, creamed potatoes and green beans. the best meal we have eaten in a very long time.
i don't like getting my bill before i have requested it, but this may be a cultural difference, as i've noticed a lot of us restaurants do this (i'm from australia).
0
abigail
13 yıl önce
fishkill
absolutely incredible!. i had my culinary graduation party here, and they completely surpassed my expectations...for authentic, regional italian cuisine...this is the place to go! there wasn't one unhappy belly after the party! delicious antipasti, the kitchen staff is accommodating for dietary substitutions, amazing wine...and the desserts are to die for. a fantastic, intimate restaurant with incredible food!
0
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