iii forks

rogue diner. great steaks, i had heard about iii forks and needed to see for myself, lived up to the comments i have heard. very professional staff, ask for "the juice"

great anniversary dinner!. my husband and i were engaged at iii forks 8 years ago. we go every year for our anniversary. we're never disappointed. my husband of course always gets one of the bigger steaks with the bone, it's always cooked perfectly for him. i prefer seafood. i've tried something different every time and have always loved it!! keep up the good work! we'll be back every anniversary and a few times in between!

good salads. the food was good, not a place i would take children. would have never picked it but i did not have to pay, not cheap or casual!

we dined with a large group on a friday night. the restaurant was busy but did not appear to be totally booked. they have a trio of piano, standup bass, and drums playing near the bar. the volume is just right. the music ranged from cheesy lounge standards to pop to decent jazz. the wine menu is good and the prices are reasonable by american standards. we got to try several appetizers. the crab cakes and lamb meatballs were the best. the tuna, shrimp, and scallops were just ok. i had a surf and turf with a 6 oz. filet matched with 10 oz. of crab legs (i could have done 6 oz. lobster tail instead). the grab legs were good and the steak was average for a dallas steak. what i really like about iii forks is that all the steak plates (mine included) come standard with a plate of sides comprising creamed corn, mashed potatoes, and snapped peas, all of which were tasty. this means that if the steak you want is listed for $35, you don't have to pay another $20 to get decent sides with it. the service was attentive and the desserts large and yummy. in all we have a very pleasant experience. the food doesn't blow me away, but it is all pretty solid and the prices are reasonable for what you get.

davidlee. waiters too darn pushy (it's the only reason i don't go more often)!!!!!!!!!! food is excellent.

heaven. me and some friends visited iii forks and the experience was great. we had one of the managers to check on us continueously and it was welcomed. i had the iii forks new york strip pepper steak & iii forks salad. i think that was the best steak i have ever had.

this is a must visit.

extreme elegance. this place is amazing. i made a reservation online (opentable) and was thrilled with the convenience of it. i had written a note stating that i was celebrating a birthday, and shortly after sitting down, the server and manager stopped by the table to wish me (by name) a happy birthday. service was beyond excellence, and the food was spectacular. i'd definately reccommend this restaurant to anyone celebrating a special occasion, or wanting to impress a company executive.

if you have a special occasion and want an intimate place to eat and celebrate, then this is your place. we love the aged steaks and the fresh and delicious sides are amazing. service is a nice pace, not rushed just timely.

all the seafood lovers must visit this place as it is very good in their seafood dishes.their shrimps and fishes starters were just amazing.pocket friendly and nice place to have good time.

iii forks does not fail when we talk about the best steak in town! my husband and i returned after my company holiday party in december to enjoy a valentine couples dinner. the waiter was exceptional; the food was phenomenal; but the atmosphere was a little disheartening. not as romantic as i had hoped. lighting perfect, good smelling food, a handsome man across from me. but problem; a group of four (4) having dinner adjacent our booth were obviously drinking, loud, obnoxious and one guy in the group used the f word so many times it was sickening. hey, i'm no saint, but it was really ruining the moment. i alerted the head waiter who then spoke to the group; and they seemed to tone it down - if only momentarily. oh well, this won't stop us from enjoying another trip to iii forks in the future.

had new year's dinner with friends. 5:30 reservation. i had never been there before but had always heard it was delicious. i ordered the bone-rib eye. it was supposed to be 18 oz. it did not look like 18 oz. it had absolutely no taste and it was very grisly and a very thin steak. i was very disappointed. i have had better bone-ins that didnt even come close to the $53 i paid.

restaurant week – more like restaurant month – continues! next stop is iii forks, supposedly one of the better steakhouses in the dfw area. what did om and nom think?

om: iii forks offered up quite a nice selection on their restaurant week menu, so it we had to give them a try – and glad we did! the overall experience rivaled al biernat’s (our favorite) in many ways! first, the ambiance is excellent and might end up being one of the best that we see. love seeing all the old pictures of famous people on the walls, love the big globe and grand piano when we walked in, loved the fountain’s in the dining area – just wonderful. the food was equally as good, and we got a generous portions of everything! my filet was cooked perfectly – it seems like half of the steakhouses that we have visited manage to get either mine or nom’s wrong, but they nailed them both. the steak was also very tender and high quality. the sides included mashed potatoes, peas, cream corn, and some kind of tomato concoction. all were very good, especially the cream corn. the onion rings served before the main meal were a solid choice, glad they didn’t try to make them too fancy! iii forks salad was one of the better salad’s that i’ve had, and the chocolate cake to end the meal had good taste without it being heavy. all of this plus good service makes iii forks one of our top two steakhouses in the area!

nom: this place is beautiful and expansive! what a great choice to help us on our food journey across the month of august. iii forks is no less than grandeur in the form of a restaurant. it makes the wait a non-issue. we sat in the area that had the fountains and it was lovely. it seemed like each area was very different but equally beautiful. our waiter was very helpful and friendly. i had the iii forks salad and it was delicious, one of the better salads we’ve enjoyed at a high end restaurant. we also started with some onion rings and they were very good, not the kind of good that merits them as their own meal but good none the less. i ordered the filet and it was wonderful, i had hoped it would be as wonderful as al biernat’s and it was close. it was cooked perfectly and it came with delicious mashed potatoes and some amazing snap peas! additionally the cream corn was delicious. i didn’t think i’d have room for the dessert but the cake was too good to pass up because it was the perfect balance of light and chocolaty. this place has earned and deserves the rave reviews it gets! we will be back for sure!!

this is the place to take out of towners who want to get the full 'texan' experience- big, proud and unapologetic. my visitors always get a kick out of the antler chandeliers. though it's not our fave steakhouse, iii forks does a great job in their steaks. always consistent and good.

coffee. yeah it's coffee


-----30 dec, 2014-----

iii forks salad. d magazine gives it 4 stars


-----30 dec, 2014-----

shrimp cocktail or remoulade. perfectly cooked every time

dinner and a show!!. i was here with my family and i never write reviews on businesses, but i feel like i must for this establishment. the service was so so aside from hearing a group of waitresses/waiters complain to each other about management being "shady" and the boss trying to sleep with a new waitress after being with a former one. patrons do not need to hear that. especially ones that bring in families for the holidays. the uniforms were stained and unprofessional and this place needs a severe update.
other than that, the food was okay and i believe it would've been better if we didn't know all the drama that goes on with employees and their management. i will be posting this on multiple sites as well as informing all family and friends that if they want a true family style fine dining experience to go somewhere else.