went there on a friday afternoon with family. the weather was nice to sit on the terrace which was almost full.
the warm welcome from the hostess was excellent, so friendly and professional. we were asked to wait sometime inside until they find a table for us. it did not take much until we were seated on a table beside the beach view.
the waitress gave us a small piece of papers with a number on it and asked us to chose our fishes from the display inside the shop.
the chef is the one who is supporting and explaining on the display. my wife if pregnant and thus his recommendations came due to his knowledge of what kinds she can have among the displayed items. luckily we have google, so we searched and find out that he recommended the right items... thanks chef.
the kitchen is an open space where you can see how the others chefs are cooking your fish.
you can have it fried, baked and grilled; we went for grilled as per chef recommendations.
all fishes are without a doubt fresh.
and then the food came.
mutabal and fattouch for starters. mutabal are great, however fattouch can be better.
the fishes are supper amazing, cooked to perfection with soft texture and excellent seasoning.
i will be honest to say i did not expect this quality, however they exceeded my expectations.
service team are amazing and friendly, although you don't need them much when you start eating because they will make sure whatever you need is on the table, however they are always around in case.
the manager surprisingly was on duty although his hand seemed to be broken and covered with gypsum, but was there to ensure that all are perfect. a lovely young man with a professional approach and great sense of humor. he is genuine about the service and seemed to care much about his customers experience.
at the end, they gave us a pot of water a lemon so we can wash out hands from the sticky fishes and offered us some fruits.
all in all this place is where you want to go every time you crave fresh seafood :-)