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hoodoo brown bbq

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5
4.8
pigtrip
5
8 yıl önce
ridgefield
hoodoo brown has been operating at a very high level right out of the gate. what impresses me even more than the multiple wows on every visit is that the less wow-worthy items are being recognized and improved, often wowing me on later visits. the height of their highs and the high percentage of those highs already makehoodoobrown the best of connecticut bbq. i'm excited that they're still refining, making the upside even more promising.
0
dan
5
8 yıl önce
ridgefield
call us jaded, but when we hear about a new bbq joint opening up here in ct we are more than skeptical. to be honest, we have only found one spot (bear’s in hartford) that had good meats and good sides with the rest of places here in ct having one or two good items, but never holding out a full house. well, we suspect things ’bout to change ’round these parts with the opening ofhoodoobrown bbq in ridgefield on may 22 at 5:30 pm. we can safely say that from what dan tasted recently during a special preview, thathoodoobrown bbq has the potential to be the best in the state, if not the surrounding states. wooooh, demm fighting words! okay, let us explain:
0
ctbites
4
8 yıl önce
ridgefield
the heck with “veni, vidi, vici,” my return visit tohoodoobrown bbq in ridgefield was more we came, we saw, we ordered and man we tried. and when i say we tried…we tried every meat on the menu and we tried to eat every ounce of meat on numerous trays. if this was a gunfight withhoodoobrown in the 1870s we would be full of holes, he won.
0
dan
5
8 yıl önce
ridgefield
we know, we know, the “professionals” say that you’re never supposed to go to a restaurant during the first few weeks of opening, let alone the first day! and we totally understand why, but what you gotta understand is, after dan raaaaaaaved about his preview ofhoodoobrown barbeque a few weeks ago (when kristien was at a 6.5 hour hair appoint–yeah, wtf?), saying it was some of the best bbq he’s ever had, kristien had to get in asap to confirm his declarations. apparently we weren’t the only ones excited because even way before their opening at 5:30 on may 23, there was a line that stretched down the parking lot with people ready to get down and dirty with nestor laracuente’s texas outlaw bbq. pretty awesome for a first night in business, huh?
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