memories. visited this place on a saturday as the boss wanted to eat curry fish with our friends. arrived at 1730. sat down and placed our orders. according to the boss, there was a dish which is chicken fried with curry leaves which is a staple singaporean/malaysian dish that is not available here.
did the ordering. curry fish smelt nice and was not too spicy. the chicken fried with curry leaves was different but not knock your socks off delicious. beef in spring onions was a fail safe dish to cater to the young palates. the homemade tofu was divine. it was nice, soft, mushy and totally tasty.
the downside? for some reason, if you sit facing the door, you will get a faceful of sunlight when eating. not a biggie but can be quite irritating due to the high traffic. and as other reviewers have posted, the dishes tend to be the expensive side. those 4 dishes, rice for 4 adult, 1 child and chinese tea came to $90.
so... ... all i can say is while it is nice to have memories and reminisce about them, they don't come cheap.
revisited this place on the 13/01/2013.
omg! what a change. ordered the curry fish as before. but this time round, the curry was very weak and watery and there was no fragance at all.
ordered 3 other dishes to suit the little ones. pork spare ribs, mixed stirred fried vegetables and fried chicken. i am absolutely sure that the portion size has decreased since we have last visited. however, the prices if nothing have increased. also as we were sitting at the back of the restaurant, they have put up a screen of some sort and it makes getting attention very hard as the servers all tend to congregate at the counter.
not sure if it is because since between visits, they have won an award from trip advisor which is displayed very prominent in their menu but perhaps they have let success gone to their head and slack off. so unfortunately for me, i would have now to revise my opinion to a thumbs down.
and to cap it off, 4 dishes, rices and tea was a grand total of $110. that amount with reduced portion sizes and sub standard food was a hard earned lesson for us.