havana bar

when you've worked hard all week and simply want a quiet corner to relaxing havana is great, shame you need to put up with barstaff think there too cool to serve somebody willing to spend money in this venue, maybe the owner is making so much cash he doesn't give a dam about hisstaffthrowing drinks around the bar and acting like it's their own living room. i liked the spot but hate 21 year olds thinking there all it when really they don't have a clue about service, is it a job or a hang-out? it's a job not an excuse to hand out free drink to there friends while paying punters wait. i won't be back and if there was more competition this like many places in wellington would struggle.

interesting and fun vibes, thestaffwere also highly attentive and friendly. however, as the restaurant was full, we had to be moved to the bar which was less warm and inviting, it was also pretty quiet for a friday night. we ordered the crispy potatoes, sautéed prawns, maori bread w dip, pan fried mushrooms and poached cauliflower.

highlights include the crispy potatoes — great portion, certainly crispy, salty, hot and overall tasty; the sautéed prawns which were mouthwateringly flavourful and also, the poached cauliflower, this worked beautifully with the aged cheddar, truffle and prune, a combo im not familiar with but incredibly excited about! the maori bread was warm and so soft, it worked surprisingly well with the dip. the pan fried mushrooms were the only let down, by the time they had reached our table they were almost cold. however, flavour wise, they were relatively enjoyable.

overall, i had an enjoyable experience and look forward to returning!

i was recommended this place and it didn't disappoint. right from the moment we walked in, where someone offered to take our coats you were made to feel very welcome. all thestaffthat tended our table had excellent knowledge of the menu. in fact, with my nut allergy, they altered a few dish's to accomodate me. the food was absolutely divine. we shared 8 different plates and could not decide on a favourite. i would recommend havana bar to anyone that enjoys great food and service. a great experience. thankyou.

the coolest bar in nz! not a lot for vegans but the crushed potatoes, mushroom dish and yams were yummo went with 5 others who said their food was amazing
thestaffwere excellent just such a wicked spot well done guys!

delicious food and lovely ambience. definitely recommend the beef brisket! the sangria was very yummy. the decor was very cute andstaffwere very friendly

my first time to be here having met some friends for a few drinks. it's a little gem that's hidden from the main thoroughfare, and i'm not surprised it's one of the fav haunts of some of my mates. the ambiance was really nice;staffwere friendly; no blaring music that drowns the conversations. there was a wide range of drinks, from cocktails, beers, to liquors.  it was a very good experience and would definitely recommend to other friends.

we had we had such high expectations of having lovely food , yes the food was delicious but very overpriced and portion sizes when they eventually appeared where very small, they forgot my tapas and never offered anything in return ,and as i couldn't eat anything else due to being restricted with food allergies i went home very hungry , in my option thestaffjust weren't interested , they may have been busy earlier in the evening but certainly weren't when we where dining .wouldnt be rushing back and don't think i'd recommend it

the tapas are delicious. this little bar has great vibe for a couple or small group. service is always friendly and pretty prompt, we ordered our plates bit by bit as we sampled each one and thestaffwere quick to take an order and bring it out.

service was impeccable with waitstaffnot only professionally attendant but likable and personal. despite gosling with a dozen others for a much coveted seat on a friday night, the intimate atmosphere of the restaurant was in no way compromised. the food lived up to its acclaim. (no matter what you order the prawn starter and gourmet potatoes side are necessary accompaniments!).  the small (and young) team, visible from the dining area, does an outstanding job catering half a dozen dishes per table with adept pace and consistency. food was to the point, expertly prepared and presented - the honest result of a chef dedicated and passionate about produce. upmarket yet refreshing.

took hubby out for suprise birthday dinner. tables were full when we arrived and was a bit of a wait. was advised to order drink next door. drinks was amazing and table didn't take too long.staffwere very friendly and helpful. love the menu and decor. 4/5 lamb was bit overcooked and didn't like how waiters took plates away when we just finished and one time before i had finished. also tried to take my drink when it wasn't finished.
overall a great night. thanks

we visited last night, (our second time for this restaurant ), and were again very happy with the tapas - a great taste experience. the only negative was the waiter who hung around - nearly obtrusive - whisking our plates away as each tapa was nearly finished. so we were quite unimpressed with this. otherstaffwere professional.

thoroughly enjoyed. had tapas and cocktails, was beautiful. the prawns tasted like i was in argentina and the accents and service of thestaffto boot.... suitable for any occasion. can't wait until i come back.

i love this place, the food is delicious, the setting comfortable and stylish and thestaffknowledgable, friendly and professional. they have a tapas menu as well as an alacarte. i enjoy their lunch special menu, it's good value and if you go with a friend or two you can really sample the delights. i highly recommend this place.