not a good experience, unfortunately. it may have been because it was mother's day and we couldn't get a table until 2pm, but the food was at best ordinary, and in the case of my tarakihi in batter, chips and salad, it was largely inedible. the reason, i suspect, is the oil in which the battered fish was cooked may already have been turned off (it being mid-afternoon), and the result was the oil had soaked up into each fillet. the first fillet was not helped by having a lot of dark flesh (something you should never get in a good restaurant). i did my best to down the fish (which was reasonably fresh), but after a few bites of the second fillet my wife looked at me in alarm and asked if i was okay. i felt sick. the salad was soggy and had all the appearance of having been made very early in the day and not kept properly cooled. the chips were fine, in fact crisp. i managed to get as far as i did with the meal by using a lot of salt and pepper (i never usually apply salt for health reasons) and dipping the fish in the tartar sauce in the hope it would counter the greasy taste. my wife tried a small piece of the fish and said it was disgusting. she wasn't exactly thrilled with her seafood spaghetti, which was not exactly overwhelmed with seafood. i mentioned the fish to the woman taking our money, but she said i was the only complaint they had had on a busy day. she asked if there had been a standard food check, but there was none. there was no offer of a refund, but to the restaurant's credit the waitress rang us on our way home and offered a $20 voucher, which she promised to post out. we had been to the same place last december and it was fine, so either things have gone off since then, or it was just the result of a busy day. my advice to gusto is don't take reservations so late in the day if you can't manage them properly.