what a great spot on davie !. stuck in vancouver for three months, so i'm making the best of it via the restaurants in town. i have now been to sixteen different establishments, and easily the best has been gurkha himalayan kitchen. it is the only restaurant i have revisited, and i plan on going more. once you try taas as an appetizer, you will be hooked too. i have had the momo's, sherpa chicken, goat stew, and the vegetarian curry dinner special. the flavors the chef creates are so deep. you don't just take a bite of food and swallow. you enjoy the layered tastes, the different textures in the bite, the spice in the dish. the flavors, while slightly familiar, were very new to me.
not only is the food stellar, theserviceis fantastic. they are patient, informative, and helpful. the second time i went, it was quite early for dinner. the chef actually came out and explained the dishes to me and allowed me to choose the spice level of my liking. i know once it got busy he wouldn't be able to do that but him being so aware of his customers was great to see.
please, do yourself a favor. don't walk by or ignore this great spot to eat. it is treat to find a new place that is so in touch with what makes a successful restaurant. fabulous food, greatservicestaff, good value.
ps you have to try the taas !!