a gem. my meal here was very nicely prepared. for my main course, i tried the sauteed softshell blue crab. it was expertly prepared and tasty. i did discover i don't like softshell as well as i like hardshell that has been picked from the shell, but the kitchen prepared the crab nicely.
also, the starter i tried was the she-crab soup. it was absolutely delicious. i tried three different versions while i was in the area, and this one was head and shoulder above all the rest. it was a 4-star soup!
as others have mentioned, the views out over the salt marsh are very nice, and the decore of the restaurant is rustic but appealing. overall, this was my best dining experience in the myrtle beach area. my ratings were:
food: 3.5
service: 3
atmosphere: 3.5
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explanation of rating scale:
1: does not meet expectations
2: meets expectations
3: exceeds expectations
4: far exceeds expectations
so, on this scale, a 2 is not a bad score. it's a solid, middle-range score. 4s will be very rare. (and hopefully so will 1s).