grill 'em all truck

i was felling bored so i payed a visit to this resturant and i was amazed by the service and foood this is best place to visit with your friends and families

one of the best trucks i've ever had!. i can see why this great food truck always has a line for it.

the food is obviously limited to the amount of ingredients they are able to carry, but don't let that deter you as their whole menu is absolutely delicious.

their burgers are perfectly cooked to your requested temperature, perfectly seasoned, the ingredients are fresh, and the recipes for all the food is creative!

they have a heavy metal theme about them that leads to the naming of their food.

the people that work this truck are extremely nice.

my only wish is that they had an orange county presence.

they do have a "brick and mortar" location in alhambra.

this is the newly opened store front run b y the same guys that brought you the grill 'em all food truck. the same truck that won season one of the great food truck race o n food network. i have always want ed to try their food but have never had the chance until now. my daughter got the ftw, my son got the jump in the fryer, my wife got the dee snider and i got the paul baloff. with two orderes o f fries and two drinks this meal was about $52.   the ftw is just meat, cheese and bun. the most simplistic of burgers for anyone that does not like the crazy combination on the menu. m y daughter said the burger was good and that she really liked the meat. she ate the burger with no fuss so it must have been good. the jump in the fryer that my son ordered was burger, cheese , baco n, a piece of

there’s no mistake g’ea is bro food . it’s driven by heavy metal music, powered by two cool dude of dudes who take no shit. that’s all awesome and “goulish”, but the environment bears no positive impact on the final product. none. lemmy’s portrait doesn’t make an overcooked, underseasoned patty made of ground beef from one of la’s better commercial purveyors of beef palatable. below the patty with no char and no sear sat cooked ice berg lettuce. instead of shielding the lettuce away from the heat of the patty, the tomatoes, pickles and cheese sat on top. there’s no need to harp on the fact that during the first week of opening, the burger robots turned a medium rare patty into medium-well, forgot to insert the pickles and tomatoes, and when the pickles did finally come, there were but two meager slices. no matter the slayer sound track, the the eggs and bacon, the eagle rock brew on tap, a burger joint needs to salt the damn patty.

so i guess i'm a johnny come lately when it comes to the whole food truck scene!!!! every time i think of a food truck, my mind immediately goes to a bunch of gardeners laying on a fresh lawn of green grass they just cut while a roach coach is pulled up along side of them pushing cheaply prepared sandwiches and god knows what else to them for their lunch breaks!! hey, god bless those who keep our parks and lawns tidy and neat!!! they deserve a break after working hard all day out in the hot sun!!!!! however, i've never been compelled to spend my money or waste a meal on food that comes from a food truck!!! call me a snob or whatever, but it just doesn't sound too appetizing to me!!!! but with the rise of the food truck scene and with myriad food trucks lavishing their fusion gourmet cuisine onto the southern california eating scene, i decided it was time i get with the times and try some of them out!!!!!! hey, the church over time has gotten with it by now ordaining women, looking the

i'm not much of a punk rocker, hard rock kind of guy. metallica, kiss, and all the rest, i never got into it. but that in itself attracted me to this burger food truck. grill em' all makes some crazy burgers, and i just had to see what they were all about. i ordered the molly hatchet. it had seared fennel sausage gravy, bacon, maple syrup, and a thick patty, all between two buns. i can safely say, i ordered the wrong thing. though this is one of their famous items, the flavors weren't working for me. the sausage gravy, which sold this burger, to me was more of a disappointment. the maple syrup somehow coagulated with the gravy, and made a rue of sweet buttery goop. the patty and bacon was my favorite. it was juicer than ever and thick as ever. the lack of cheesy goodness and other ingredients made this a mistake, on my part. next time, i should and will order better. something more along the lines of the the behemoth, and h-100s. the behemoth has grilled cheese buns. yes, the top bun i

grill ‘em all trucks takes burgers to a head-banging level!

the behemoth is one of those bucket list items. once you’ve eaten it, you’re good for life.

get in my belly!!. they are awesome! i was expecting a good burger after hearing all the hype... but i wasn't prepared for falling in love. soooo gooooooood. i got the molly hatchet, and she sure hatched a new standard that all future burgers i ever consume are gonna have to live up to. i was slightly wary of the maple syrup when i ordered but was feeling adventurous. gotta say, the maple was the cherry on top. months later and thousands of miles away (i live in ohio), i still distinctly remember the taste of this tremendously satisfying burger. no lie.

also, the fries are great. i tried both... and i recommend splurging for the truffle oil, you won't be sorry. grill 'em all rules!

so the burger the chef decided to grill up for us was named witte (pr. wit-e) (cream cheese, deep fried bacon, beer/ sriracha onion, malt vinegar aioli).

their appreciation of heavy metal music and burgers have collided to make a great food truck!

the best. dude, you can't find a better burger on wheels. i'm all about some metal, so i knew this would be my joint. i ordered the blue cheer, which was incredible. it was on a toasted brioche bun with a perfectly seasoned burger topped off with blue cheese spread, cranberry glaze, and broken kettle chips, which made for a burger with a bite. the mix of sweet, salty, creamy, crunchy, buttery gooodness was just the awesome flavor i was looking for. to top things off, it turned out my buddy was working there, and i had no idea he was even in l.a. he introduced me to ryan and the other guys on the truck as they were closing up and we hung out at the bar for a while. the dudes couldn't have been cooler and the burger couldn't have been better. i highly recommend this place for the burger alone, if not for the kick ass employees and heavy metal themes. this is one place i am still craving more of.

follow them on twitter to get the latest locations, and make sure to pick up a shirt!