green dot stables


dan
5
11 yıl önce
southwest / near west side
this place is a must if your looking for a low key spot with extremely good food. bartenders are very cool and friendly. they also have little king beers which you don't find often. i'd suggest this place for food and drinks before a night out on the town.
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podman
5
11 yıl önce
southwest / near west side
like whoa! reedunkulous! .... like whoa!

reedunkulous!

awesome, cheap and friendly. neighborhood is sketch, otherwise amazing!

will be back!
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nicole
5
12 yıl önce
southwest / near west side
the whole team wants green dot to be a food place first and have great beer and liquor prices as well. one of the biggest renovations they did was completely overhauling the kitchen, and they have been planning the menu for months. they are making everything from scratch that they can with a lot of focus on maintaining low price points. everything on the menu will be $2-3 with no additional tax. all domestic beers and well drinks will be $2; all craft beers and premium drinks $3. (and their craft beer selection will include labels like dragonmead’s final absolution. “where else can you get final absolution for $3?” jacques asks. the answer, of course, is nowhere.)
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al
5
12 yıl önce
southwest / near west side
you gotta run to this new place. holy wow folks i'm talking one of a kind just opened in out great city, a spot you can see from the lot both the old train station and the ambassador bridge. the inside is so really cozy and unique along with the fabolus service and foods created by a cool young chef from cordon blue's school in chicago. he's made teses most amazing sliders too die for along with 7 types of fries including my favorite poutine oh hell yea i say. the sliders are the very most unique little burgers i've ever eaten, now i just have to go back to try them all.

a daily mystery meat you must ask for today was rabbit, just in time for easter, which was done like pulled pork and severing it with a pistachio ins aged pesto. wow off the the damn chart great

the korean was me favorite a slider topped with korean kimchi and peanut butter, i could of ate 3 of these. the chef born and raised in allen park was out talking with all the guests making sure they were enjoying his great foods. please take a look see at my photo's and be sure to run on down to say hello
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