how does this place stay open?. who are the people that give this place a great review? a 5 day stay in savannah and 3 trips to the bakery have made me wonder how this place stays open. monday morning at 9:30, the owner made me feel rushed and hustled me through the line. when i inquired about the sandwiches for lunch i got a curt response and felt dismissed. not very smart when your picture is posted all over. wednesday at 7:00 i entered and found no one to even take my order. after waiting a few minutes i was approached by eva and my order taken. how can it take 15 minutes to get my food when i am the only one in the place, stike two. my wife talked me into going back on friday. this time i was greeted with a smile but it was 2 pm. i still found the logistics odd, food arriving in stages. soggy microwave quiche on the tray. it is cold by the time the eggs arrive. and why toast my bread while i am paying for my order, when my eggs take 15 minutes to cook? i still had to wait for the sandwich, three items from three different places. i did not like this at all. and when i mentioned this to shanon she seemed aggrivated. i am glad to be going back home this weekend, goosefeathers will not be missed.