a new review for 2015.. the last time i reviewed this place was in 2011, so how are they holding up 4 years later? good, but could be better. the menu's changed a bit, not necessarily for the good. my dining companion gave the adam bomb burger (with jalapeños) a thumbs up, and it was big enough for the price to be considered a reasonable value. but it's obvious that portion sizes elsewhere have shrunk, as other reviewers have noted. the value wasn't so great back in 2011 and it's no better today. my party had a fish basket, a fish & shrimp basket and the aforementioned adam bomb, with drinks and a hushpuppies+cheese app, the total before tip was just over $51. that's a lot when the sides are served in skimpy little bowls and the fish is "whitefish of indiscriminate origin". the hushpuppies app was served with a bowl of cheese dip, which is actually a lot better than it sounds. but it was $6 for 7-8 puppies and a small bowl of cheese. on a positive note, the fried and blackened seafood got high marks from everyone on the table. the fried fish's breading is light and crisp and the blackening seasoning is not spicy by any stretch but does at least have flavor, which is more than i can say for competing restaurants down the road. the baked potato salad was also a personal favorite.
in conclusion, i'm letting them keep the "like it" rating, but be sure to read the other recent reviews because many of them are spot on about value and portion size.
-----28 jul, 2011-----
nice little place in robertsdale.. stopped in for a bacon burger recently and was pleased to see the atmosphere inside is casual and contemporary despite the small dining room area.
the bacon burger was very good, but expensive ($8 for a ½ pounder with fries). it had a nice griddled flavor and was much better than most fast food versions. the bacon was thick and flavorful and the patty well done but still moist-n-greasy.
the fries were forgettable, but soft inside and crispy outside. they seemed to have no salt at all on them.
still, it's worth a trip if you don't mind spending a little more to support a local owner and restaurant.