gigi pizzeria

high-quality food with a lovely atmospheric vibe. great staff and delicious pizzas. recommend this for any vegans looking for a yummy bite to eat.

great ambiance that’s good for big groups but average pizza and service. however, the price was very reasonable. we had a bottle of wine and 3 pizzas and it came down to ~25 pp. we had:
1. funghi e raddicchio: 3/5. this one was quite disappointing as mushrooms are usually my favorite. it came with blue cheese which to be fair, was very clearly written on the menu. i guess someone who’s a bigger blue cheese fan would appreciate it more but i thought that mushrooms go much better with truffle oil than blue cheese. also, there was barely any mushrooms on the topping.
2. cavolo: 4.5/5. this one is my favorite! well seasoned and very tasty.
3. asparagus: 3.5/5. this one was surprisingly good. i’ve never really had asparagus on pizzas before and it’s very refreshing. however, could have come with more asparagus.

loved this place so much! there is always a line to get in, and it makes sense as to why it is the no.1 vegan pizza joint! their service was exceptional for how busy they were, and we even changed our order and they were fine with it. you get served with complimentary peanuts (in the shells) which was different but nice little appetiser. we also ordered the mushroom arancini as a starter, and those were absolutely delicious. the outside was more crispy than usual but it was tasty.

for pizza, we ordered the pumpkin puree calzone, loaded with spinach, mushroom and tomatoes. this was so flavoursome and different, and the pizza dough was so fresh and warm. very pleased.

👍🏼- all i can say is wow! i’ve never had pizza as amazing as this. this rustic, chic vegan pizzeria is buzzing with energy and i honestly understand why! their pizzas are phenomenal and their desserts are no exception. the menu is traditional and authentic despite being all vegan. as a vegan restaurant, their non dairy cheeses are one of the best and hard to replicate; i’ve never had cheese as delicious. we ordered mixed marinated olives and arancini as entrees, quite nice but nothing to rave about. their patate pizza was my favourite, absolute hit. also, vegan cannoli ? yes please. so good. i’m so appreciative of the time and effort that goes into their food; its honestly incredible. staff are super friendly and attentive; and always going out of their way to assist you no matter how busy it is.


👎🏻- the space is quite small and you will be waiting for quite a while as there is a line out the door on most occasions; have been left waiting for over an hour outside which i would never usually do but for the food here; so worth it. also, it is pricey for a group so be prepared; however for the quality ingredients i think it’s fair, some may disagree.

food: 5/5 !!!!
presentation: 4/5
service: 5/5
location: 3/5

amazinggg!
you wouldn't even be able to tell the food here is vegan that's how nice everything tastes.we got to the restaurant a few minutes after it opened and didn't need to wait but just a few minutes later there was a line forming outside, so get here quick!
we had lovely service and i have been craving their food ever since, will for sure be back!

fifteen minute wait on a sunday night. the porcini arancini was expensive at $10 for three balls. however, the potato/truffle pizza and the calzone con cavolo were a decent size. the calzone was especially filling. i found the flavours subtle and pleasantly vegetably tasting. not a place to go if your friends are greasy/salty/meaty pizza fans =)

i am certainly not opposed to the idea of vegan pizzas and the pizzas here are definitely premium and quality. however the fact is that the taste simply does not compare. absolute must visit if you are vegan, but for the rest of us there's not much to make gigi's stand out above the crowd with the crazy abundance of good italian around.

i had never tried vegan pizza before but now i became a fan i love the pizza here always seem to be a line outside as well so must be a favourite we ordered the mushroom pizza. and i loved it .a vegan friend recommended me this place

just when you thought that you couldn’t get any more creative with your gourmet pizzas gigi pizzeria at enmore will surprise you! i don’t eat potatoes just because of carbohydrates but i wish that you tried the patate pizza with a generous sprinkle of black truffle pate. gigi’s puts the g in gourmet pizza!

*ate there before it became vegan* one of the best italian meals i've ever had, vanilla gelato was out of this world.  will try again to see if vegan version measures up.

honestly i preferred the old gigis where there was meat on offer for the pizzas. i thought it was the best in sydney. thought i try vegan pizza.although i miss my meats and sausages on my pizzs i was not disappointed though. prices have gone up though. staff are excellent and love their job.

i had never tried vegan pizza and became a fan. the dough is perfectly cooked and the toppings are original and tasty. you can’t go wrong with the roasted pumpkin calzone.

hands down my favourite pizzeria in sydney.
i absolutely love all of their pizzas, the flavour combinations are amazing. their cannoli is great too!

i swithered over which pizza to try.  there were lots that appealed.  finally i chose the cavolo ($22) with cauliflower puree, artichokes, pinenuts, capers, currants, garlic, parsley and extra virgin olive oil (photo at top of page).  it was magnificent.  it would be enough to convince me to go without cheese on pizzas, as the flavour was just lovely and the toppings were just right.  the base like sylvia's was lovely.  very thin in the middle and puffy and slightly charred on the edge.

extensive italian menu full of pizza, pasta, salad and wine. we ordered the mushroom pizza, eggplant pizza, and a jug of sav. everything came out fast and fresh and delicious. the portions are decent- especially the pizzas. however service was poor. we were never given water and out plates were cleared as soon as we took our last bite.