genkotsu ramen


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4
3.9
bj
1
3 yıl önce
runcorn plaza
noodles were nice but thesoupwas super oily and not tasty.
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ronnielui2003
5
4 yıl önce
runcorn plaza
have not be back nearly two years so checked it out on last monday night. maybe it was too early before 6:00pm, it was not busy at all. we comfortably took the time to place our orders and select the seats this time. we noticed that the head chef was not working on the night but production is satisfied. we ordered the raman with spicy guokaisoupwith half serving of noodle + extra soft shell crab & bamboo shoot. the other raman with miso to go with gyoza.
as we mentioned, both raman were tasteful and so as the side dishes. production rate and service are both consistently good. this raman den should be our most favorite one.
big tick!
last visit: mar 2018 rating 4/5
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natalie
3
4 yıl önce
runcorn plaza
came with a friend during lunchtime and managed to snag a seat before the lunch rush.

i ordered the karamen with the miso base and also the pork gyoza as part of the lunch happy hour deal. the noodles were slightly overcooked, a bit too soft for my liking. the pork was too chewy and fatty, with a strong porky taste. however, the egg was really good and saved this meal from being a disaster. thesoupwas passable but i couldn't taste any miso. the gyoza was crispy at the base and soft and moist. however, all i could taste was salt. it also came with vinegar already poured into the dish, which i didn't really like but others may appreciate.

overall, very forgettable and nothing really special or fantastic. probably won't come back again.
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marcus
4
6 yıl önce
runcorn plaza
i love the broth here!!  tastes very rich and flavourful.  they have quite a few variations of soups (salt, soy, miso, fish) but nothing will disappoints you :)  i personally like to add black garlic to my serve.  i would find them more authentic if theirsoupwas hotter and the noodles boiled harder.  said that, i love this place overall and recommend to ramen lovers.
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atreyu
4
6 yıl önce
runcorn plaza
tl;dr: pretty much what would be wanted from a ramen bar. this is a step back to basics, without any flash or flamboyance, and just simply going for a good quality, warming bowl of the famous noodle soup. service is pretty good as well.

within runcorn plaza, among the places that simply shout out that they are the place to be, like the meek, introverted goth kid on the playground, there is one other outlet here that is a contrast from the rest of them in a number of ways. going right inside the doorway, diners are invited to a cosy, very warm interior were what they see is what they get. comfort food in the form of ramen, done to its most efficient and effective best.

getting to end of the working year, it was all a case of what to do on the final day - especially since that final day more or less acted as a half-day of work. going around the workplace, it was all a matter of what people were planning to do, and it started off as a bit of an in-joke not being a drinker that i would hit the bar - a ramen bar to be exact. eventually, that eventuated into searching through the best places to get a bowl of ramen, and while a few were in the nearby streets, to get the best kind of experience, going out a ways into the styx was the go. all that mattered was getting there afterwards, and here we are.

from the size of the place, especially sandwiched in between a number of other giants, it would be fairly easy to miss this one even if a keen eye was being kept out for it. i would not be surprised if this was a janitor's closet in a past life. seating inside can be pretty tight - there is not a large amount of seats here - when it gets busy, as with all ramen bars that are worth their salt in peak times. this was, however, not a peak time, with a couple of people already lapping up their soup. among the benches there, one right at the edge of the small kitchen, about everything that is needed for enjoying the meal is right there for clients to collection - the spoons, the chopsticks, toothpicks, and various seasonings. all around is a red hue on the walls, and some low hanging light give it a small bit of ambiance.

what little service there is here is still polite, though it come with a touch of it being impersonal. given the atmosphere and the set up of the place, that in itself is a bit of a given. walk in the door, take the order, and they give you a number (sometimes with words written on them for a bit of a laugh) so you can be seated and await the meal. even with all of that being said, they win many brownie points out for the sheer efficiency and lightning speed in which clients are served. also though, i will give a shout out to the small gesture where i had the number given next to me, and the guy behind the counter put it on the top counter so he could see - made sense, and thanks for the correction.

as it can be told by the name, the offerings more or less being and end with a range of ramen. that, and some little side nibbles to compliment the order. the selection that they have is slightly bigger than average, plus the concoctions go beyond the general pork options. first up there is the classical versions - miso, shio, and shoyu with a fish one added on - then there are some other classic ones with the choice of base as follows, and various twists on the menu to behold, finally rounding up the ramen selection a bunch of special ones with different sorts of meat and whatnot.

it doesn't end there, with a small selection each of extra items to customise the ramensoupeven further, and a few bits of izakaya for a little nibble on the side. that, and a few mini rice bowls for on the side, and to drink there is the general range of sodas and iced teas from the can.

always liking to go something a bit different when i can, it was after juggling a few in the back of my head, with the one that eventually won out being the soft shell crab ramen, and an extra of some dried seaweed. this was well worth the wait after so many days, as it hit all of the right notes. the broth was rich, thick and slightly salty, the noodles cooked in thesoupwere done to the right consistency, slightly chewy and still retaining their texture. there were some mushrooms from memory within the broth, absorbing thesoupeffectively, plus the usual garnish of an egg was nice as always - the yolk just beginning to harden, it was moreish. however, it has not been forgotten the centerpiece of it all - the soft-shell crab. this rarely ever goes down poorly, and here was no exception. it was like eating smooth butter, sweet and moreish going down a treat. the flesh was soft and tender, the batter around it was thin and flavourome, and it just got better by soaking in the soup. add onto that, the seaweed in which - for a reason that is hard to exactly explain - was the cherry on top of it all.

plus, to give it that much more of a review, a little side went on as well. having to choose between several gyozas, plus a couple of other bona fide hits with japanese eating (notably takoyaki and chicken karage) was bit of a tricky choice. in the end though, the one that wins out by a mere head was the octopus balls. duly noted, what might have given it that edge was the cheese variety - naturally the ultimate choice. as usual, there was the distinct deep flavour from the sauce, along with the hot and chewy octopus meat, and a creamy center to round it all up. on top of it, the cheese had a bit of bite to it, and it went fairly well with the sauce.

for the 4.0 score that is here, from this showing i like to indicate here that it might not be the best, and highest quality ramen that is around town, though it still manages to do quite well. if there was anything that made genkotsu ramen win over the solid 4.0 score, it all had to do with the way it was set up - ironically docking it points as well as giving it its character. thesoupwas first and foremost the focus, allowing the cooks to really hone in on making a tasty and filling entry that is worth a-steal (way cheaper than inner city outlets, a big advantage there), but it had to do with the setting. going for the rustic and cosy aesthetics, it got the right atmosphere done pat. admittedly, it is slightly shitty since it is easy to bump your neighbour's elbow, but more or less that is part of its charm - how straightforward the ordeal is, and nothing else matters when thesoupis this good.
0
jane
5
6 yıl önce
runcorn plaza
this is the best ramen in brisbane! we are visiting once a week!soupbase is so good!! not too heavy, and just right for the noodle. the shop is quite small for a dine in though, not kids friendly.
0
tuba
5
6 yıl önce
runcorn plaza
genkotsu ramen is rare place if would like to re-experience traditional ramen culture just like what you have had in japan. lots of people easily found japan ramen'ssoupover-salted, we should say it's not salty but over-rich soup. only because it's been cook long-time and to enhance taste of noodle. 

lot's of ramen restaurant in brisbane usually will turn the flavour a bit less-rich (salty). but than it is not original flavour any. 

genkotsu ramen is the one of few that keep faith and keep the traditional recipe and that is why i welling drive from newstead to runcorn for a bowl of noodle soup. (please allow 15-20 mins for a seat... they are normally very busy.)alternately, you can ask less salty (less rich)soupwhile you order your noodle. 

hope this helps.
0
frenchfrygirl
3
6 yıl önce
runcorn plaza
i have been here 5+ times, desperately trying to love this place. lots of variety in the menu which contrasts this place to others - however, i couldn't settle on a stand out ramen. tried the fish, crab, black garlic, soy, prawn, chilli flavours but have not found a winner. noodles are too soft for my liking, andsoupis usually over-salted. flavours are over-powering and not delicate like ramen should be.
0
r
5
7 yıl önce
runcorn plaza
had ramen cravings last night and wanted something different to hakataya (don't get me wrong, i love that place too!) when we walked in, the actual seating area itself is small with a counter area as well as table seating, very traditional japanese style store as i am part japanese and have frequented many ramen shops over there. to order you line up and pay, then find a seat, again, during peak hours, good luck! i have seen in the past a lineup outside the door before.

food came very quick and looked very similar to the menu photo's

i ordered the miso ramen and my friend got the kara (spicy) ramen in miso flavour. we also ordered additional sides of karaage and chuka wakame.

my miso ramen did not disappoint! very strong flavors and noodles were cooked perfect with a chewy texture. one thing people may find a bit different with the ramen broth here is that thesoupis a little thick and oily, again, personal preference, and for me i did enjoy it.

my friend said his ramen was the same but for him it was not spicy enough, even after adding the chili oil and flakes, but he does love spicy.

the karaage was freshly cooked hot and juicy, honestly was delicious!!

total cost of our meal was $32.50, you can pay either cash or card.

staff were japanese and very friendly and polite

overall will definitely alternate with this place and hakataya, my top 2 ramen joints :)
0
hinata
5
7 yıl önce
runcorn plaza
this is by far my favourite ramen place, i love the chewiness of the noodle and a thick broth which give so much flavour. have tasted all the basic flavour but still love the gyokai (fish broth) flavour the most, full of umami flavour with the extra bonito flakes on it. they gave extra noodle free, normally i would order it and add in at the start when i start eating as the extra noodle has no flavour so best to add it in while thesoupis still hot and still at a soakable level 😁 shop is a bit small but cozy, just give some times to wait incase there is a queue as ramen doesn't take too long to finish. remember to get the card stamped and they are giving out double points on mon-thurs :)
0
rachelskh
3
7 yıl önce
runcorn plaza
this place is overcrowded!!!! it is only a place for a quick dinner or lunch. personally, i think the noodle is a bit overcooked. and thesoupis not hot enough. but overall, it's still quite good :)
0
kat
5
8 yıl önce
runcorn plaza
pleasantly surprised!  probably one of the best ramen i have tasted in brisbane.soupwas very tasty and noodles cooked to perfection. there was a bit of a wait for a table seeing that the restaurant is quite small, however the friendly staff take your order as soon as you arrive therefore once seated, you meal is ready very quickly which was impressive. we ordered the charshu ramen with soy broth, however their most popular appeared to be the soft shell crab ramen with everyone around us ordering that. will definitely return!
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adrian
5
8 yıl önce
runcorn plaza
genkotsu runcorn is my favorite ramen in brisbane and is comparable to some of the great ramen i've eaten throughout japan over the years. authentic japanese flavors by japanese staff in a cosy japanese-style atmosphere, the thick shoyusoupis my go-to, loaded with charsui pork on top is unbeatable. a free noodle refill (kaedama) is available if the mountain of egg noodles isn't already enough.

great value.
0
piffthemagicdragon
5
8 yıl önce
runcorn plaza
delicious and cheap ramen. greatsoupbase, great variety (eg black garlic, spicy, chicken karaage, thick miso soup, etc), and well designed boutique layout. be prepared to wait around peak times. staff are fantastic and friendly.
0
owen
4
8 yıl önce
runcorn plaza
ramen is one of the favorite food i would like to have in winter. have to say, genkotsu ramen is really doing a good job. compare with their major competitor, thesoupbase is much more full-bodied, and the taste for me is more authentic than other ramen shop in town. they use typical ramen noodle which has a wheat flavor when you taste it slowly and deeply. plenty of side dishes you could chose, from deep fried chicken, gyoza to some japanese cold dishes. it is really hard to imagine they are all from this tiny kitchen. could be squishy as it is a small shop and they only provide less than 20 seats, but who cares, right? we are all lining up for those beautiful things in our life, isn't it?
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