one time visit. solid, average dim sum at an affordable and reasonable price (lunch came out to be $15 for each of us, after tax), without the unreasonable waits (15 minutes when arriving around 1:30pm).
we ended up getting (not being cantonese, i'm sticking with the english names/descriptions) shrimp dumplings, shrimp & leek dumplings, leek potstickers, turnip cake,bbqpork puff pastry, shrimp rice noodle rolls, andbbqpork. all the dishes were reasonably tasty, with nothing standing out too much (good or bad) from anything else. i was, however, slightly disappointed with the puff pastry, with it being my standard across dim sum places, as the puff pastry itself lacked the buttery flaky goodness i'm used to.
while not something i'd specifically drive down from sf for (though, driving time included, i might still be seated faster here!), it's certainly a restaurant i'd consider meeting up with south bay friends at in the future.