the finishing touches are being applied to f·i·s·h restaurant instamfordas it prepares for its grand opening in a few weeks. housed in the space formerly occupied by boca restaurant, the staff is busily preparing to change the focus from small plates to one focused on more traditional offerings of seafood with a smattering of meats and poultry. overseeing the kitchen is chef domenico gurliacci, who also directed the kitchen at boca. prior to joining boca, gurliacci prepared some delicious greek cuisine at kouzina in new canaan and was a cook at the restaurant at rowayton seafood. as gurliacci told ctbites, “there were too many restaurants instamfordoffering the small plate concept. we wanted to change it up a bit.” the menu is designed to appeal to both the lunch crowd as well as those at dinner and features a varied approach.